Savoury Bread Cases
In week 3 I had Home Economics class and we cooked Savoury Bread Cases. First step we had to put on our aprons and wash our hands
INGREDIENTS
- 2 slices of wholegrain bread
- 1t margarine
- 2T grated cheese
- 2T baked beans or creamed corn
- 1T finely diced celery or onion
- 1 slice of ham
METHOD
- Trim crusts off the bread
- Spread margarine thinly onto one side of bread
- Press into muffin tins margarine side down
- Fill each case with fillings (baked beans or corn, celery, onion, ham and cheese)
- Bake in oven until lightly brown and cheese is bubbling.
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